Hot Chocolate

Ingredients:

Hot Chocolate

4 1/2 cups whole milk
1/4 cup unsweetened cocoa
1/4 cup sugar

Garnishes

Espresso shots
1 toffee candy bar, crumbled (recommended: Heath Bar)
Mini marshmallows
Cinnamon-Sugar, recipe follows

Directions:

In a medium saucepan, heat 4 cups of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining 1/2 cup milk. Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot.

Pour into 4 mugs and serve along with the garnishes.