DOUGLICIOUS
A savory nibble of recipe goodness
Showing posts with label
Tart
.
Show all posts
Showing posts with label
Tart
.
Show all posts
Sunday, September 14, 2014
Traditional Bakewell Tart
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Ingredients: Pastry 6 oz all purpose flour pinch of salt 3 oz butter, cubed or an equal mix of butter and lard 2-3 tbsp cold water...
Friday, August 17, 2012
Mango Tart
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Ingredients Crust 1 1/4 cup(s) all-purpose flour 1/4 cup(s) con...
Thursday, July 26, 2012
Onion and Bacon Tart
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Ingredients: 6 oz. slab bacon, cut into ¼″ matchsticks 4 tbsp. unsalted butter 2 medium yellow onions, thinly sliced lengthwise Koshe...
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