DOUGLICIOUS
A savory nibble of recipe goodness
Saturday, April 21, 2012
Baked Penne with Sausage & Creamy Ricotta
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Ingredients: 3 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1 pound hot or sweet Italian fennel sausage, casings remo...
Friday, April 20, 2012
Sausage and Pepperoni Pizza Puffs
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Ingredients: 3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarell...
Thursday, April 19, 2012
Stove Top Pizza
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Ingredients: 1 cup self raising flour 2 tablespoons olive oil 4 tablespoons pizza sauce 3.5 oz mozzarella cheese Favorite toppings ...
Portobello, Mushroom and Avocado Burger
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Ingredients: 4 medium portabella mushrooms, stems removed 1 medium onion, cut into 1/2 inch slices 3 tbsp olive oil 3/4 tsp salt, divid...
Peach and Raspberry Crisp
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Ingredients: 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown s...
Tuesday, April 17, 2012
Fried Olives
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Ingredients: 12 large green olives, pitted, and stuffed with cheese 1/4 cup all-purpose flour 1 tbsp water 1 egg, beaten 1/2 cup panko...
Monday, April 16, 2012
French Toast Strada With Chicken Sausage
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Ingredients: Room-temperature butter, for greasing the baking dish 1 loaf (3/4 pound) brioche or challah, cut into 2-inch-thick slices and...
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