Wednesday, September 12, 2007

Amy's Cheesy Egg Casserole



Ingredients:

6 slices of bacon (cooked and diced)
1 stick of butter
1/2 cup flour
6 eggs
1 pound of monterey jack or mozzarella cheese, grated
3 oz. of cream cheese
1 teaspoon baking powder
1 teaspoon salt

Directions:

Preheat oven to 350 degrees.

Melt butter in a small saucepan, add flour and cook until smooth.

Beat eggs, add milk, cheeses, baking powder, salt and bacon bit.  Pour into a greased 9 x 13 pan.

Bake uncovered for 45 minutes, until firm and set.