Ingredients:
3/4 cup orange juice
1/2 cup sugar
2 cups cranberries (fresh or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange zest
1 teaspoon grated lemon peel
1/4 teaspoon ground cloves
Directions:
In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
Add in remaining ingredients: bring to boil, reduce heat to medium-low to simmer, stirring occasionally until mixture is reduced to about 3 cups (takes about 15-17 minutes).
Cool to room temperature. Place in glass jar and refrigerate up to a week or so.
