Equipment: Large mixing bowl, measuring cup, measuring spoons, sharp knife
Ingredients:
1 cup chopped walnuts toasted in 1/4 tspn. cinnamon sugar
1 cup celery, thinly sliced
1 cup red seedless grapes, sliced
1/2 cup golden raisins
2 sweet apples, cored and chopped
1 cup of fresh figs, chopped
6 tbspn mayonnaise
2 tbspn lemon juice
salt and pepper
Directions:
1) Toast walnuts and cinnamon sugar until fragrant (about 3 minutes on low-medium heat)and set aside.
2) In the mixing bowl, whisk together the mayo and lemon juice. Add 1/2 tspn. salt and 1/4 tspn. pepper. Mix in apple, celery, figs, grapes, raisins and walnuts.
Serves 4-6
