Ingredients:
3 cups cornflakes
1 cup dried cherries
12 oz. milk chocolate chips
Directions:
In a large bowl, break cornflakes into small pieces, add cherries and toss together.
Place chocolate chips in a heatproof bowl set over a pot of simmering water. Stir occasionally until chocolate melts (3-5 minutes). Remove from heat and pour over cornflakes mixture. With a rubber spatula, gently fold until cereal and cherries are completely coated.
Drop by heaping tablespoons onto parchment (or wax paper) lined baking sheet. Let cool. Can store up to one week.