Ingredients:
Medium Russet Potatoes
Foil
Directions:
Wash potatoes and let them dry. Prick a few times with a fork. Microwave for 5 minutes. Wrap in foil. Place inside slow cooker. (Don't add water, but you might want to spray or oil the inside.)
Cook on low for 6 hours, or high for 3-4 or until desired tenderness. Test with sharp knife.
