Thursday, April 14, 2011

Deep-Fried Cadbury Creme Eggs


Ingredients:

Cadbury Creme Eggs
1 cup flour
1 cup milk
1 egg
1 teaspoon baking powder
1 1/2 teaspoons sugar
1 teaspoon salt
Oil for deep frying

Directions:

Chill eggs in fridge. Whisk together next 6 ingredients to create a creamy batter. Heat oil to around 350-375 degrees. Coat eggs in batter. Carefully lower eggs into batter and fry for 3-4 minutes until golden brown.