Ingredients/Directions:
Cut about 16 lemons in half. Dip sides in sugar, and place over hot coals. Make a rosemary simple syrups by pouring equal parts water, sugar, and honey into a disposable aluminum foil pan. Add a few fresh rosemary sprigs, and place pan on grill.
Grill about 10 minutes or until you see a golden caramelized color on the lemons. Meanwhile, your simple syrup should be heating up nicely and getting lots of good flavor from those sprigs.
Let the grilled lemons cool slightly. Place a wire-mesh strainer in a pitcher, and squeeze the juice from the lemons. (The heat softens the lemons for easy squeezing.) Add water and rosemary simple syrup to taste. Add a splash of bourbon for a mellow finish; serve over ice.
