Ingredients:
1 envelope Italian Dressing Mix, prepared using less-oil directions
1/2 cup Olive Oil
1/4 cup white vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained and rinsed
1 small red onion, finely chopped
1 pkg. (8 oz.) mozzarella cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can (2.25 oz.) sliced black olives, drained
Directions:
Prepare dressing mix with oil, vinegar and water as directed on package; set aside.
Combine remaining ingredients in large bowl. Add dressing; toss to coat. Cover.
Refrigerate several hours or until chilled.
