3 large potatoes
1 can spaghetti sauce
2 cups mozzarella cheese
Pepperoni
Directions:
Microwave potatoes until tender, about 12-15 minutes. Slice the potatoes in half lengthwise, scoop a small well into the center of the potato, sprinkle lightly with salt, then scoop a bit of spaghetti sauce on top of the potato. Sprinkle some cheese on top of the sauce. Place a few pepperoni on top of the cheese, then transfer to a cookie sheet.
Bake in an oven preheated to 400 degrees for about 15 minutes, or until the cheese is melted and bubbly. Allow to cool slightly before serving.
