Warm and Creamy Bacon Dip

Ingredients:

8 ounces cream cheese, softened
2 cups Sour Cream
3 ounces bacon cooked crispy and crumbled
2 cups shredded cheddar cheese
1 small jar pimentos

Direction:

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. 

*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.