8 slices whole grain bread
1/2 cup low-fat honey mustard
2 apples, sliced thin
8 ounces low-fat Cheddar cheese, sliced thin
Dried cranberries
Directions:
Preheat Panini press on medium heat. If you don't have a Panini press, you can use a non-stick skillet or a George Foreman grill.
Lightly spread honey mustard evenly over each slice of bread. Layer apple slices, cheese and cranberries over 4 slices of bread, using about 1/2 apple, 2 ounces of cheese, and half dozen dried cranberries for each sandwich. Top each with remaining bread slices.
Lightly coat Panini press with cooking spray. Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
