9 oz frozen peaches
Custard
1 cup Heavy Cream
2 Large Eggs
1/3 Cup Sugar
1 tsp Vanilla
Pinch of Salt
Directions:
Place the eggs, sugar, vanilla and salt into 40 oz bowl and blend together until smooth.
In a medium saucepan, heat the cream until steaming. DO NOT BOIL.
Pour about one-half cup of the cream mixture into the egg mixture and blend for about 10 seconds
Pour this mixture slowly into a saucepan with the remaining cream, stirring in slowly to combine.
Bring the mixture to a very low simmer and stir for about 3 minutes, until smooth and thick.
Remove from the heat and chill for several hours in refrigerator.
After mixture has cooled, add frozen peaches to 40 oz bowl and then pour in custard.
Pulse for approx. 8-10 seconds to break up the peaches, then hold down the pod for 30 seconds.