Ingredients:
· No-boil lasagna noodles (1 box)
· 1 jar four-cheese tomato sauce
· 1 jar pizza sauce
· 1 pound Italian sausage
· 1 package pepperoni
· 1 package cream cheese (8 oz.)
· 1 small container of ricotta cheese
· 2 cups of mozzarella cheese
· Parmigiano cheese grated
Directions:
1. Pre-heat oven to 350 degrees
2. Cook sausage until brown, drain
3. Combine the sauces together (add herbs and some balsamic vinegar if desired to taste)
4. Coat bottom of 13x9 pan with oil
5. Spread some sauce on bottom of pan
6. Cover with sheets of lasagna
7. Cover with half of remaining sauce
8. Cover with half of sausage
9. Cover with half of pepperoni
10. Dollop half of the cream cheese and half of ricotta on top
11. Cover with ¾ cups of mozzarella cheese
12. Repeat steps above starting with sauce
13. Top with final layer of lasagna
14. Cover with remainder of mozzarella
15. Sprinkle Parmigiano on top to coat
16. Bake for 45 minutes until bubbly and top is browned.
