Ingredients:
1 pound bacon, cooked till crispy and crumbled
1 Tbsp oil
1/2 cup finely chopped green pepper
4-5 green onions, sliced
24 dinner rolls, thawed but still cold
6 Tbsp butter, melted
1/2-3/4 cup grated Cheddar cheese
Directions:
Saute green pepper and onions in oil till tender.
Cut rolls in quarters and place in a large mixing bowl. Periodically stir in some of the melted butter so they don't stick together.
Add remaining ingredients and the rest of the butter.
Mix everything together till well combined. Dump everything into a well greased Bundt pan.
Let raise till doubled, about 30-60 minutes. Bake at 350 for about 30 minutes, then invert onto a serving plate.
