Ingredients:
1 recipe of savory pie crust
5 eggs, beaten
1/4 c. milk or cream
1 tsp. hot sauce
2/3 c. finely shredded cheddar cheese
1/2 lb. bacon, cooked and crumbled
1 tbsp. minced parsley or chives
Salt and pepper
Directions:
Preheat oven to 400 degrees.
Roll out dough, cut with a biscuit cutter. Place disks into a mini muffin pan sprayed with nonstick spray.
Beat eggs and cream in a bowl, Add in hot sauce, cheese, bacon, parsley, salt and pepper. Mix well.
Use a teaspoon and spoon some mixture into each cavity.
Bake for 10 minutes, or until golden brown and puffy. Serve with more parsley or snipped chives.
