Ingredients:
1 8oz. package cream cheese
1/2 cup sour cream
1/4 cup chopped black olives
1/8 cup chopped green chillies
3/4 cup chopped green onion, divided
2 T. taco seasoning
10 large tortillas
1 cup sour cream
1/2 cup shredded cheddar
1/2 cup chopped tomatoes
1 1/2 cup thick salsa
1/2 cup sour cream
1/4 cup chopped black olives
1/8 cup chopped green chillies
3/4 cup chopped green onion, divided
2 T. taco seasoning
10 large tortillas
1 cup sour cream
1/2 cup shredded cheddar
1/2 cup chopped tomatoes
1 1/2 cup thick salsa
Directions:
Combine cream cheese, 1/2 cup sour cream, olives, chiles, 1/4 cup green onion and seasoning mix in a bowl. Spread small amounts of mixture onto flour tortilla to cover and then top with another tortilla until mixture and tortillas have been used. Chill at least on hour or overnight. Before serving, spread the tortilla cake with 1 cup sour cream and garnish with cheddar cheese, tomatoes and remaining green onions. To serve, cut into bite size squares. Serve salsa on the side.
