6 eggs, hard-boiled and peeled
1/4 cup finely shredded sharp Cheddar cheese
2 tablespoons mayonnaise
1 tablespoon pimentos, drained and chopped
2 teaspoons Dijon mustard
2 teaspoons finely chopped Vidalia onion
salt and pepper, to taste
Directions:
Cut eggs in half, reserving whites. Place yolks in a bowl and add cheese, mayonnaise, pimentos, mustard, onion and garlic. Season with salt and pepper. Spoon or pipe into reserved whites.
