Ingredients:
1 to 2 cups breadcrumbs, as needed
Dash of cayenne pepper, salt, and pepper
1 pound small shrimp, shelled
2 eggs, beaten in small bowl
2 to 4 cups vegetable oil, for frying
Dash of cayenne pepper, salt, and pepper
1 pound small shrimp, shelled
2 eggs, beaten in small bowl
2 to 4 cups vegetable oil, for frying
Directions:
Combine the breadcrumbs and the cayenne pepper, salt, and pepper in a medium bowl.
With a slotted spoon, dip shrimp in the beaten eggs, then into the cayenne/breadcrumb mix. Toss with a fork to coat thoroughly.
Pour 1 to 2 inches of vegetable oil into a deep pot and heat to 350°F. Add shrimp and cook until golden brown. Drain and eat like popcorn.
