Ingredients:
1 cup self raising flour
2 tablespoons olive oil
4 tablespoons pizza sauce
3.5 oz mozzarella cheese
Favorite toppings
2 tablespoons olive oil
4 tablespoons pizza sauce
3.5 oz mozzarella cheese
Favorite toppings
Directions:
In an 8-inched non-stick frying
pan, mix together the flour, oil with 2/3 cup water and a good pinch of
salt with a spatula/wooden spoon.
The dough will appear very sticky, simply work it around the bottom of the pan to form a nice dough. (Mix until it formed a sticky dough, then used the back of a metal spoon to flatten the dough resembling the pizza base.)
Spoon the pizza sauce onto the dough and spread to cover.
Break the cheese into pieces and sprinkle over, add favorite toppings, then season with sea salt and pepper.
Cover with a lid and cook on a medium heat for 10 minutes.
Carefully slide the pizza out onto a board. Let it sit for 2 minutes to cool before cutting it into wedges to serve.
