Crescent Cinnamon Roll

Ingredients:

1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
Filling
6 tablespoons butter,softened
1/4 cup white sugar
2 1/2 teaspoons cinnamon
Glaze
2 tablespoons butter, melted
1/4 cup + 2 tablespoons powdered Sugar
1/2 teaspoon vanilla extract

Instructions:

Preheat oven to 375

Place the unrolled and separate crescent rolls on an un greased cookie sheet (one with sides)

Filling

In a small bowl, mix together the butter, sugar and cinnamon

Assemble

Evenly spread the cinnamon butter over the crescent rolls and roll up

Place tip side down on the cookie sheet

Bake for 10-12 minutes

Glaze

In a small bowl, mix together the butter, powdered sugar and vanilla until smooth

Place in a zip lock bag and snip a tiny corner off

Drizzle the glaze over the cinnamon rolls