Ingredients:
1 slice Of Your Favorite Kind Of Bread1 Tablespoon Butter
1 whole Egg
Salt To Taste
Pepper To Taste
Directions:
With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Next, heat a skillet over medium-low heat and melt a Tablespoon of
butter in it. When the butter is all spread out, place the piece of
bread in the skillet and crack the egg straight into the center of hole.
Cook for at least 30 seconds or so before attempting to move the
bread or things could get messy. Sprinkle the egg with salt and pepper
to taste. After about a minute, flip it over with a spatula and salt and
pepper the other side.
Now move the whole piece of toast around the skillet, soaking up all
of the glorious butter. Let it cook until the yolk feels, to the touch,
still soft without feeling over-jiggly.
