Ingredients:
4 whole wheat tortillas
1 1/4 cups grated mozzarella cheese
1/2 cup pasta or pizza sauce
6 slices vegetarian pepperoni, cut into thin strips
1 tablespoon olive oil
1 1/4 cups grated mozzarella cheese
1/2 cup pasta or pizza sauce
6 slices vegetarian pepperoni, cut into thin strips
1 tablespoon olive oil
Directions:
Place tortillas on a flat surface. Divide 3/4 cup of
the cheese between the tortillas, sprinkling it on one half of each. Top
cheese with pasta sauce and pepperoni, then divide remaining 1/2 cup
cheese between tortillas, sprinkling it on top of the pepperoni. Fold
tortillas over, pressing down lightly. Heat oil in a large nonstick
skillet over medium heat. Arrange 2 tortillas in skillet and cook,
turning once, until golden brown on both sides. Repeat process with
remaining tortillas. Allow quesadillas to cool slightly, then cut each
into triangles and serve.
