Ingredients:
1 pound ground chuck
2 teaspoons steak seasoning
1 teaspoon salt
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar
Directions:
Preheat oven to 350 degrees F.
Combine the first 5 ingredients. Hand-form patty to 1/4 normal
burger size, about 2-inches in diameter. In a grooved black skillet,
cook burgers to medium. Turn once. Do not overcook.
Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place
burger in center of square and top with 2 slices of cheese. Fold edges
up and twist on top. Bake 20 to 25 minutes and serve warm.
