Ingredients:
2 tablespoons butter
8 large eggs
One 16-ounce bag frozen Tater Tots, thawed
1 pound pork sausage
1 pound bacon
One 9-ounce package cheese tortellini
10 ounces sharp Cheddar, grated (about 2 1/2 cups)
Directions:
In a large skillet, melt the butter and scramble the eggs.
In a separate large skillet, cook the Tater Tots according to package directions.
In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve.
2 tablespoons butter
8 large eggs
One 16-ounce bag frozen Tater Tots, thawed
1 pound pork sausage
1 pound bacon
One 9-ounce package cheese tortellini
10 ounces sharp Cheddar, grated (about 2 1/2 cups)
Directions:
In a large skillet, melt the butter and scramble the eggs.
In a separate large skillet, cook the Tater Tots according to package directions.
In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve.
