Ingredients:
8 tablespoon (1 stick) butter
1 small bell pepper, sliced thin
1 small onion, sliced thin
Salt & Pepper to taste
1/2 cup sour cream
2 cup mashed potatoes
1 1/2 cup grated Cheddar cheese
4 medium potatoes, cooked
6 slices of bacon, cooked crisp
Directions:
Preheat oven to 350 degrees. Spread
mashed potatoes evenly on bottom of casserole dish. Layer sour cream
evenly over top. (Each time you add a layer, sprinkle on a little salt and pepper.) Saute onion and bell pepper in butter; evenly layer over
top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice
potatoes and layer over cheese until top is completely covered with
potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30
minutes. Remove from oven and crumble bacon over top.
