- One pound of bacon
- ½ Cup of Whole Milk
- 2 ½ tablespoons of Maple Syrup
- 1 teaspoon of salt
- 9 scoops of Vanilla Ice Cream
- Whipped Cream
- Chocolate Syrup
Directions:
Fry the bacon and drain fat into separate bowl.
Put the milk, maple syrup, salt, and ice cream in the blender.
Add 4 Tablespoons of the bacon fat into the mix.
Pulse it on a lower setting.
Pour into glasses and top with whipped cream and crumbled bacon. Feel free to add drizzles of chocolate syrup as well.
