- 2 cups of vanilla ice cream
- 1 1/2 cups of all-purpose flour
- 1/2 cup of mini chocolate chips
- Sprinkles
Direction:
Preheat oven to 350 degrees
Soften ice cream so that it is not completely frozen and can mix.
Mix ice cream, flour and chocolate chips until thoroughly incorporated.
Grease and flour bread pan.
Pour mixture into pan and coat top with sprinkles.
Bake for 45 minutes or until knife come out smooth.
Rest for 30 minutes before removing from pan.
