1 tablespoon
vegetable oil
½ teaspoon salt
1 potato, sliced
paper thin (peel optional)
Directions:
Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
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Coat
a large dinner plate lightly with oil or cooking spray. Arrange potato slices
in a single layer on the dish.
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Cook
in the microwave for 3 to 5 minutes, or until lightly browned (if not
browned, they will not become crisp). Times will vary depending on the power
of your microwave. Remove chips from plate, and toss with salt (or other
seasonings). Let cool. Repeat process with the remaining potato slices. You
will not need to keep oiling the plate.
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