Directions:
Mix 1 cup cooked spaghetti, 1 beaten egg and 1/4 cup grated parmesan.
Wrap the spaghetti mixture around 12 cooked mini meatballs.
Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish with parsley and serve on skewers with marinara sauce.
