Cheesy Mashed Potatoes

Ingredients:   2 cups organic chicken broth 3 cups water 3 to 4 Yukon Gold Organic Potatoes, quartered 1/4 cup Henry's fat free milk 2/3 cup low fat organic sour cream 1 cup Henry's cheddar cheese, shredded 1 clove garlic, minced 1 bunch scallions, chopped sea salt and black pepper to taste 3 strips turkey bacon, cooked and chopped
Directions:   Heat chicken broth and three cups water to a boil. Add potatoes and cook until tender. Mash potatoes, and stir in milk, sour cream, three-quarters of the cheese, garlic and scallions. Add salt and pepper to taste. Spread in a baking dish. Sprinkle with bacon and cheese. Bake at 375 degrees F for 15 minutes, or until the cheese melts.