Layered Veggie Tortellini Salad

Ingredients

• 1 package (16 ounces) frozen cheese tortellini
• 2 cups fresh broccoli florets
• 2 cups cherry tomatoes, quartered
• 2 celery ribs, finely chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup (4 ounces) shredded cheddar cheese

• PARMESAN DRESSING:
• 3/4 cup mayonnaise
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons heavy whipping cream
• 1 teaspoon dried thyme

Directions

• Cook tortellini according to package directions; drain and rinse in cold water. In a l2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.
• In a small bowl, whisk the dressing ingredients; spoon over salad. Cover and refrigerate until serving.