Ingredients:
For the chips:
- 6-8 small (6 inch) flour tortillas
- 3 T. melted butter
- 1/2 cup sugar
- 1 T. cinnamon
For the Topping:
- 1/2 cup chocolate chips
- 1/4 cup white chocolate chips
- 1 1/2 cups miniature marshmallows
- chocolate syrup for drizzling (optional)
Directions:
Preheat oven to 350°. Mix cinnamon and sugar together in a dish. Using a pastry brush, spread melted butter onto both sides of the tortillas. Sprinkle 1 side of each tortilla with a covering of cinnamon-sugar mixture. Using a kitchen scissors (or knife), cut each tortilla into 8-10 triangles. Without overlapping, place triangles sugar side up on a large baking sheet and bake for 10-15 minutes or until the edges turn up.