Ingredients:
1 can refried beans
1/2 pound cooked taco-seasoned meat
1 cup shredded cheddar
1 cup salsa
1/2 cup sour cream
1/2 cup sliced black olives
1 bag Tostitos "Scoops!"
Directions:
Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives.
