Ingredients:
1/2
cup half-and-half cream
2
eggs
2
tablespoons sugar
1/2
teaspoon ground mustard
1/2
teaspoon paprika
1/2
teaspoon salt
1/3
cup cider vinegar
2
tablespoons vegetable oil
2
tablespoons water
Shredded
cabbage
Salted
peanuts
Directions:
In a
small bowl, beat eggs and cream; set aside. In a small saucepan, bring sugar,
mustard, paprika, salt, vinegar, oil and water to a boil; stirring constantly.
Remove from the heat; very slowly add to egg mixture, stirring constantly.
Return all to saucepan. Cook and stir over low heat until mixture thickens
enough to coat a spoon. Cool. Just before serving, pour dressing over cabbage
and toss. Sprinkle with peanuts. Yield: 1-1/3 cups dressing.
