Pat Summitt's Jalapeno Corn Casserole

Ingredients:

4 cans of corn
1 stick of butter 8

8 ounces of cream cheese
1 jar of jalapeno peppers (or diced green chiles)

Directions: 

Preheat oven to 350 degrees. 

Put the four cans of corn in a casserole dish, melt the margarine and cream cheese in the microwave. Stir and pour over the corn. Depending on how hot you want the dish, add peppers and juice accordingly. Stir and then put it in the oven for 40-45 minutes.