Angel Corn Sticks

Apple-Pear Foldover Pie

Toll House Pie

Chocolate Chess Pie

Skillet Coffee Cake

Chessy Scalloped Potatoes

Cheese Souffle

Impossible Pumpkin Pie

Rocky Road Brownies

Orange Slice Cake

Dilly Casserole Bread

Magic Marshmallow Crescent Puffs

Brown Sugar Pound Cake

Fresh Apple Cake

Stuffed Mushrooms

Mom's Dried Apple Stack Cake

Ingredients:
Cake
* 2/3 cup of butter (soft)
* 1 teaspoon baking soda
* 1 1/3 cups of brown sugar
* 2 eggs well beaten
* 1/4 teaspoon salt
* 1 teaspoon vanilla
* 3 rounding cups of flour
* Powdered sugar for topping
Filling
* 2 cups of water
* 3-4 packages of dried apples
* 1/2 cup of brown sugar
* 2-3 tablespoons of butter
* 1 tablespoon of cinnamon

Directions:
Cake
* Preheat oven to 375 degrees.
* Sift flour with baking soda and salt.
* Cream butter and sugar.  Add beaten eggs and vanilla then sifted flour (dough will be very stiff).
* Divide into 5-6 equal parts.  Grease 8" pans.  Place a piece of dough in the center of each pan and pat; press outward until bottom of pan is covered with a very thin layer.
* Bake until brown (about 10 minutes or so).
* Remove to a cloth and cool.
Filling
* Combine ingredients in a large pot and cook apples until soft.
Assemble
* Spread to top of each layer with a portion of the cooked apple mixture.  Do not put mixture on top cake. 
* Coat the top of the cake with powdered sugar sprinkled on through a sifter.

Let the cake stand for 24 hours to ensure the juices get absorbed into the cake.

Flounder Roll Ups

Mom's Biscuits

Ingredients
* 2 cups flour
* 7-8 tablespoons shortening
* 1 teaspoon salt
* 3 teaspoons baking powder
* 1 cup buttermilk

Directions
* Preheat oven to 425 degrees
* Mix dry ingredients with a fork
* Add buttermilk and combine softly
* Shape into 1.5" rounds
* Place on baking sheet
* Bake for 10 minutes or until golden brown on top
* Serve hot with butter and jam

Chilly Chocolate Pie

Nine Bean Soup Mix