Ingredients:
8 ounce package of cream cheese, divided
2 Tbsp. unsalted butter, chilled
1 c. baking mix, such as Bisquick
2 Tbsp. honey
1/4 c. granulated sugar
1/4 tsp. lemon zest
1 1/2 quarts of strawberries, cleaned and hulled, sliced in half and dried
white or dark chocolate, for garnish
Directions:
Preheat oven to 425 degrees. Lightly spray a 12″ pizza pan with cooking spray.
Cut 3 oz. cream cheese and 2 Tbsp. butter into baking mix. Mixture
will resemble coarse crumbs. Form dough into a ball, then pat out onto
the pizza pan. The crust will be very thin.
Bake for 6-8 minutes or until crust is lightly brown. Cool completely.
Cream together 5 oz. of cream cheese, honey, sugar, and lemon zest or extract until smooth.
Assemble pizza just before serving, if possible. The crust becomes
softer if made too far in advance. Spread the cream cheese mixture onto
the cooled crust. Arrange the sliced strawberries in a circular
pattern over the crust, starting with one berry in the center.
