Ingredients:
3 (12 oz.) packages of refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup butter
1 cup brown sugar
1/2 cup raisins
Directions:
Preheat oven to 350 degrees. Grease tube pan with butter (or butter spray).
Mix white sugar and cinnamon in the freezer bag. Cut biscuits into quarters. Shake 8 pieces at a time and arrange in the bottom of the pan. Alternate adding raisins and coated pieces until finished.
In saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake for 35 minutes. Let cool for 10 minutes, then turn out onto serving plate.
