Ingredients:
1 package of chow mein noodles (12 oz.)
1 package of butterscotch chips
1 package of white chocolate chips
1 package of toffee bits
1 jar of crunchy peanut butter
4 tablespoons shortening (do not use butter, spread or oil)
Directions:
Put noodles into large mixing bowl. Line two baking sheets with wax paper.
Place butterscotch chips, white chocolate chips, peanut butter and shortening in the microwave-safe bowl. Heat for two minutes. Stir. Heat for a minute. Stir. Repeat process until mixture is smooth. Add toffee chips and mix well.
Pour mixture over noodles and gently fold together until noodles are completely coated with the mixture. Using ice cream scoop, spoon out stacks onto the wax-covered baking sheets. Refrigerate for at least two hours.
