- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (firmly packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons non-fat powered milk
- 2 cups mini chocolate chips
Pre-heat oven to 500 degrees.
Mix butter and sugars for 1-2 minutes.
Add egg and vanilla extract and mix for additional 2-3 minutes.
Add remaining ingredients and mix for one minute.
Line cooking sheets with wax paper
Scoop dough onto baking sheet using an ice cream scoop. Flatten out cookies a bit with a firm press of the hand.
Cook for 3-4 minutes until the outside edges turn a brown color. You might need to cook longer pending how well your oven heats up. The goal is to still have the middle of the cookies somewhat like dough to have the cookie dough taste experience.
