Ingredients:
3/4 cup flour3/4 teaspoon baking powder
3/4 cup milk
1 egg
1 1/4 cup Italian Cheese blend
4 ounces Pepperoni Mini’s (or regularly-sized pepperoni, chopped
1 cup your favorite marinara
2 Tablespoons fresh basil, thyme, or italian parsely, chopped
Directions:
Grease a mini muffin pan with nonstick cooking spray. In a large bowl, combine flour, baking powder, milk, egg, cheese, and pepperoni, stirring until completely mixed. Spoon batter into the prepared mini-muffin cups. Bake in an oven preheated to 400 degrees for 15-18 minutes. Sprinkle with fresh chopped herbs, and serve with warm marinara for dipping.
