Ingredients:
8 French rolls
1 pound sharp cheddar cheese, grate
1 cup stuffed olives, sliced
1/2 pound bacon, cooked and crumbled
1/2 teaspoon Worcestershire sauce
Directions:
Split rolls almost through. Mix remaining ingredients and spoon filling into rolls.
Wrap securely in foil and heat in covered slow cooker for 2 to 3 hours at low.
