Ingredients:
6 (1-inch-thick) slices store-bought or homemade pound cake
6 scoops raspberry sorbet, either purchased or homemade
6 Tbsp sweetened flaked coconut, toasted and cooled
Preparation:
Heat a charcoal or gas grill to medium (about 350°F). Place pound cake slices on the grill and close the lid. Grill until pound cake is lightly toasted and has grill marks, about 3 minutes. Flip slices, close the lid and grill on the other side until toasted, about another 3 minutes. Place grilled cake slices on 6 serving plates and top each with a scoop of sorbet. Sprinkle 1 Tbsp toasted coconut over each plate and serve.
