1 1/4 cups water
1/3 cup oil
3 eggs
nonstick cooking spray
36 plastic push-up pop containers
2 cans Betty Crocker Rich & Creamy White Frosting
1/2 cup rainbow sprinkles
5 drops food coloring in red, orange, yellow, green, blue and purple
Directions:
Preheat oven to 350 ° F.
In a medium mixing bowl, combine cake mix, water, oil and eggs until well blended.
Spray
two mini muffin pans with nonstick cooking spray. Fill each 2/3 full
with batter and bake at 350 ° until done, about 15 minutes.
Remove from oven and repeat with remaining batter. Let cool completely.
Drop one mini cupcake into each push-up pop container.
Divide icing into 6 bowls and tint with red, orange, yellow, green, blue and purple.
Add a generous teaspoon of frosting to the top of each cupcake.
Sprinkle with rainbow sprinkles.
Top with a second mini cupcake and add another dollop of frosting to the top.
Finish with more rainbow sprinkles and serve.
