Ingredients:
Crust
2 1/4 cups flour
1 1/2 teaspoon salt
5 tablespoons sugar
3/4 cup vegetable oil
3 tablespoons milk
2 1/4 cups flour
1 1/2 teaspoon salt
5 tablespoons sugar
3/4 cup vegetable oil
3 tablespoons milk
Filling:
12 ounces (1 1/2 block sized packages) cream cheese
3/4 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3-4 cups fresh strawberries, washed, dried and sliced
1/4 cup agave syrup
12 ounces (1 1/2 block sized packages) cream cheese
3/4 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3-4 cups fresh strawberries, washed, dried and sliced
1/4 cup agave syrup
Directions:
Preheat oven to 350°F.
First,
make the crust: Mix the flour, sugar and salt and set aside. In a small
bowl, whisk the oil and milk. Mix the dry and the wet ingredients
together until evenly combined. Pat dough into a 14–inch pizza pan,
creating a very thin, even layer. Bake for about 15 minutes.
While
the crust is baking, make the filling: Using a hand mixer or stand
mixer, whisk the cream cheese, sugar, eggs and vanilla until smooth and
creamy. When the crust has finished its initial bake, remove and
carefully pour custard on top of cookie crust (you may have a little
extra). Bake another 20 minutes until the custard is set and golden
brown.
