Cheddar Chicken Spaghetti Casserole

Ingredients:

1 package (7 ounces) spaghetti, broken
2 cups cubed cooked chicken
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large
bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if
desired, salt and pepper. Drain spaghetti; add to the chicken
mixture and toss to coat.

Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the
remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or
until heated through.