Ingredients:
3
chocolate bars, melted
12
large marshmallows
1/4
cup crushed Golden Grahams® cereal
12
paper lollipop sticks or round wooden sticks
Directions:
In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
Using kitchen torch, toast top of each marshmallow.
